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• 1 lb Taro Brand Poi
• 2 cups Water
• 2 (10oz) pkg Mochiko
• 1-1/2 cup Sugar
• 1 qt. Canola Oil for deep frying

Directions Mix the poi, mochiko, and sugar. Add water slowly until mixture is of desired consistency (should be consistency of muffin batter). Heat oil to 365-375 degrees. Drop by teaspoonfuls of mixture into oil and fry until outside is slightly crisp. Drain on absorbent paper before serving.

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