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• 1 block (8oz) Cream Cheese
• 1 container (14 oz) Taro Brand Lomi Salmon
• 1 pkg Taro Brand Clover Sprouts or Broccoli Sprouts (optional)
• 6 Spinach Tortillas (8 inch), warmed

Directions: Soften cream cheese. Drain Taro Brand Lomi Salmon and mix in with cream cheese. Spread over entire surface of tortilla. Layer with Sprouts. Roll up tightly. Wrap with plastic wrap. Refrigerate 5 hours. Use serrated knife to cut into ½ inch slices.

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