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• 1 Tbsp olive oil
• 1pkg Just Enough Diced Onion
• 1 pkg Just Enough diced green peppers
• 1 pkg Just Enough diced celery
• 2 clove(s) garlic, minced
• 1/4 cup(s) breadcrumbs
• 1 tsp ketchup
• 1/2 tsp table salt
• 1/2 tsp black pepper
• 2 large egg(s), lightly beaten
• 1 1/4 pound(s) ground beef or uncooked ground turkey breast
• 1 spray(s) cooking spray


• 1/2 cup(s) ketchup
• 1 Tbsp unpacked brown sugar
• 1 tsp mustard



1. Preheat oven to 350°F.

2. Heat oil in a large nonstick skillet over medium-high heat. Add garlic and “Just Enough” Diced onion, bell pepper, celery; sauté 5-7 minutes. Cool.

3. Combine “Just Enough” mixture, breadcrumbs, ketchup, salt, pepper, and egg, in a large bowl; toss to moisten bread. Mix beef or turkey with mixture until blended.

4. Form meat mixture into a loaf and place in an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350°F for 35 minutes.

5. Combine 1⁄2 cup ketchup, brown sugar and mustard in a small bowl; stir well.

6. Spread ketchup mixture over meat loaf and bake an additional 5 minutes. Let stand 10 minutes.

7. Remove meat loaf from pan. Serve

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