INGREDIENTS:

 

1 pkg (10oz) TARO BRAND Mung Bean Sprouts, blanched & squeeze excess water

2 can Garbanzo Bean

1/4 cup Olive Oil

2 tbsp Tahini (optional)

1/4 cup Lemon Juice

2 tsp Garlic, chopped

Salt & Pepper to taste

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DIRECTIONS:

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Blend all in blender until smooth.  Serve with assorted vegetables, pita bread & crackers.