Heat honey in microwave or in a pot of boiling water, for about 10 seconds (just enough to liquify the honey).  In a bowl add poi (do not dilute with water), coconut milk, sugar and heated honey). Mix well.  You can add a little more sugar or honey if you prefer.  In a cup or jar, layer poi kulolo mixture, then granola, then poi mixture. Garnish with whipped cream and fresh fruit (optional).